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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Biscotti Pie is an indica-dominant hybrid cultivar testing between 22% and 27% THC, bred by Raw Genetics through crossing Biscotti with Georgia Pie. The profile matches rich, nutty pastry dough with earthy diesel and a faint stone-fruit finish. Plants produce dense, resin-encrusted flowers with broad bracts and tight node spacing, making the cultivar popular among boutique cultivators seeking heavy resin coverage.
The cultivar inherits deep purple shading and rich gas from its Biscotti lineage, while the Georgia Pie parent reinforces stout bud density and dessert-forward sweetness. In consumer reports, it is commonly associated with a calm physical presence accompanied by a clear, unhurried mental onset. Its thick trichome layer also makes it a regular choice for solventless extraction.
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